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How about dessert on the BBQ too? Tom shares his recipes for a slow-baked whole Honey Cake, grilled pineapple and smores with baked banana.

From smoky aubergine dip or turmeric cauliflower salad, the fresh flavours just keep coming.

Often forgotten on barbecues, but never in Tom’s garden, are vegetables. Meat lovers will find his Rib-Eye Steak, complete with brown butter sauce and salted tomato salad, or his Beer Can Chicken with a spicy sweetcorn side.įish lovers will discover how to cook a whole delicate John Dory fish and Spiced Monkfish over coals, or really celebrate the summer with Lobster roasted in Thermidor butter. The show is full of tips and barbecue know-how, Tom’s recipes truly include something for everyone. Tom Kerridge fires up his barbecue to cook his favourite summertime feasts using charcoal, smoke, and fire. An entire summertime’s worth of barbecuing inspiration was all filmed, edited and ready to be aired at the end of July. This all happened under Covid-19 restrictions & a film crew ‘bubble’ was created for the closed set filming of the show during the first couple of weeks of June. In April-May 2020 we built and supplied the barbecues needed to practice on and packed up all the charcoal for the filming, all of which was our Bar-Be-Quick products so it was a great showcase for these items. Tom has also authored a number of best-selling cookbooks.Įarlier this year Tom created a TV series consisting of 12 (half-hour) episodes showing how to cook delicious restaurant-grade recipes in his back garden just by using smoke and fire with our barbecues & charcoal range. In 2009 Tom competed in the Great British Menu for BBC Two and more television work followed, taking Tom from Great British Food Revival to Lose Weight For Good. In 2018 Tom opened the restaurant Kerridge’s Bar & Grill in the Corinthia Hotel London.

By 2011, it became the first pub to ever receive two Michelin stars. He decided to take over a run-down pub, The Hand And Flowers in Marlow, with his wife back in 2005.

Tom’s first catering job was working as a commis chef at Calcot Manor in Gloucestershire. Tom Kerridge is a husband, dad, and award-winning Michelin starred chef. It’s International Chef Day and we here at Bar-Be-Quick wanted to pay homage to the amazing Tom Kerridge.